ENEA
Casa de Comidas

Traditional Andalusian cuisine with a contemporary soul. A place to celebrate, share, and enjoy great food in the heart of Marbella.

Enea

Fabián Villar and David Olivas had this project in mind for over two years — including the name itself. They were simply waiting for the perfect location to complete the concept. And it arrived.

Located on Calle San Lázaro, in the heart of Marbella’s Old Town, Enea is the “casa de comidas” that reflects the evolution and consolidation of what is considered one of Andalusia’s strongest gastronomic partnerships.

With Andalusia always as its inspiration and foundation, this new space recreates the traditional “casas de comidas” — places where family and friends gathered around a table or bar to share food and conversation. In this case, reimagined through a contemporary lens in one of Spain’s most cosmopolitan cities: Marbella.

The building’s layout allows for two distinct atmospheres, designed by Isabel Párraga: the wine cellar on the lower floor and the restaurant, or casa de comidas, on the upper level and terrace.

A Place to Share, Celebrate and Enjoy Together

At Enea Casa de Comidas, we offer two unique spaces designed to create memorable experiences:

La Taberna, a relaxed and informal setting, perfect for cocktails and lively celebrations;
and La Terraza, a warm and elegant space where guests can enjoy a seated dining experience with Andalusian charm.

Both spaces can be tailored to all kinds of private and corporate events, with menus designed for sharing, celebrating, and enjoying together.

Terraza

Taberna

The Flavour of Our Land

Our cuisine celebrates Andalusia: cured meats, traditional stews, marinades, and timeless recipes reimagined with a fresh, contemporary approach designed for sharing.

What Our Guests Say

Beautifully decorated and with incredibly friendly staff. Although I only had one beer, the olives they served as a tapa were exquisite. I have to come back, with more time, and enjoy their menu. Congratulations!

P.M. C.G.

A spectacular offering. The decor is unlike anything else in the area; a welcoming and beautiful place, which immediately tells you that the food and wine are top-notch. The gildas (anchovy, olive, and pepper skewers), the cured meats were excellent and of high quality, as were the salmorejo (cold tomato soup), pork knuckle, octopus, coquelet chicken, and braised beef cheek. And to finish, the lemon tart and rice pudding. It's currently one of my favorite places in Marbella. We'll be back.

Víctor Daniel Luque Gracia

A bold venture by David and Fabián that adds to the culinary scene of Marbella's Old Town. I was there last week, I'm going back this week, and I'm sure it's already one of my favorite places. Reservations are essential these days, but even more so at Enea. I highly recommend it...

Miguel Gómez Molina

Excellent service and atmosphere. The food was exquisite, as expected from Back.

Mar Díez